Kenyon Revolution Grill We love smoky flavor as much as the next guy, but once unfavorable weather arrives, we'll be charring our steaks in this generously-sized electric grill.

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No, electric grills aren’t likely to match the smoky taste of the steaks, burgers, and sausages you cook on an open-flame grill. With the unfavorable conditions of cold weather season firmly upon us, though, it’s time to find alternatives to firing up the charcoal-powered cooker in the backyard. If you need something big enough to cook for the whole family in one go, Kenyon’s Revolution Grill looks like a mighty fine addition to any kitchen countertop.

With a cooking area measuring 155 square inches, it lets you cook a whole lot of food at the same time. Eight burgers with onions and tomatoes on the side? Not a problem. A dozen sausages? Do it. Four gigantic steaks to satiate massive appetites? Yes, please. Whether you’re cooking for the family, roommates, or just friends that came over to watch a Saturday night ballgame, this thing should handle food for six (or more) with relative ease.

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The Kenyon Revolution Grill uses a concealed electric filament to heat up the non-stick grates, which are designed to impart those familiar grill marks on your food items. Because the heating element is directly in contact with the grates, there are no hot or cold zones along the cooking area, ensuring all the meat, fish, or vegetables you have on there are going to cook at an even rate. Features include seven-minute preheating, a disposable drip tray underneath the grates where you can add liquid flavorings to infuse them onto the food, eight different heat settings up to 500 degrees Fahrenheit, and a marine-grade stainless steel construction, so you can bring it out to the backyard when grilling weather does make its return.

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Available now, the Revolution Grill is priced at $475.

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